Under the Tuscanan sun.
I was going to give you a rant about our 60 minute cancelled train and our two hour wait to be transferred to our hotel … but we finished the day with a great meal.
L being told how to eat figs. Figs should be pealed and eaten with the prosciutto. They are so good R eats whole.
They don’t look ripe – but they are – not cooked – soft and sweet.
Tuscan resturant
Vino – local
Figs – best ever -yum
Spinich roll of some sort – yum
Lamb – have only seen crops being grown in Italy
The beef – just as good
Italy 2019 